Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious marinaded skirt steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. After marinating just throw the skirt steak on the grill for best results.
Delicious Marinaded Skirt Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Delicious Marinaded Skirt Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Get 4 skirt steaks
- Get 1/2 cup soy sauce
- Take 2 Tbsp worcestershire sauce
- Get 1/4 cup your favorite steak sauce (optional)
- Take 1/3 cup olive oil
- Prepare 4 garlic cloves, minced
- Get salt & pepper
- Make ready 1 small yellow or white onion
- Make ready 4-6 tbsp butter
I really hope you'll give this a try. In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper.
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Transfer to a shallow dish or large resealable plastic bag. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot. Add hot pepper sauce and garlic, if desired. Drain the steak from the marinade.
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