Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steakburgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steakburgers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steakburgers is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix ground beef and Montreal steak seasoning together in a bowl. Be sure to remove the wax paper before cooking. SERVING SUGGESTIONS FOR STEAKBURGERS: Place burger with cheese slice on a large bun, and top with bacon, lettuce, tomato, and onion for a classic burger. Place a slice of spicy cheese along with fire-roasted tomatoes and avocado slices on a bun, for a fun twist!
To begin with this particular recipe, we must prepare a few ingredients. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steakburgers:
- Prepare 1-1/3 pound ground sirloin 85/15
- Get 1/4 cup steak sauce I used HP Sauce
- Prepare To taste Pink Himalayan Salt
- Take 1 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Make ready 1 teaspoon onion powder
- Make ready 4 tablespoon diced onions
- Take 4 slices butter pats
- Make ready 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Get As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
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