Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. Since the cook time for prawns is lesser the way I dum cook them in a biryani is different. This prawn biryani recipe is the way I make for the foodies at home. It is much simpler to make than any other biryani varieties.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Prepare For Marination:
- Take 400 g prawns
- Make ready 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Get For Gravy:
- Make ready 1 inch piece of cinnamon stick
- Make ready 3-4 cloves
- Get 1 bay leaf
- Make ready 1 star spice
- Get 1/2 onion finely chopped
- Make ready 1 small - medium sized tomato
- Prepare 1 tablespoon chopped cilantro leaves
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare Salt as per taste
- Make ready 1 cup water
- Take 3 tablespoons cooking oil
- Prepare For the rice
- Take 1 1/2 cups basmati rice
- Take 3 cups water
- Make ready 1 inch cinnamon stick
- Take 2-3 cloves
- Make ready 1 bay leaf
- Make ready 1 star spice
- Make ready 1 tablespoon oil
- Make ready Salt as per taste
- Make ready For Garnishing:
- Prepare 1 tablespoon chopped cilantro leaves
- Make ready sliced Caramelised onion
- Get Green and yellow food colour(optional)
Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Spicy shrimp masala layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection, divine! To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.
Instructions to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Detailed Steps to make Shrimp Biryani Heat ghee and oil in a pressure cooker, add cinnamon, cardamom, bay leaf, star anise, kalpasi, cloves and peppercorns. Add chopped onions and fry till it becomes golden brown. Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps.
So that’s going to wrap it up for this special food shrimp/prawn biryani #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
