Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shoulder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooked Lamb Shoulder is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Make ready Meat
  2. Take 2 kg Quality Shoulder of Lamb
  3. Prepare Seasoning And Gravy
  4. Make ready 1 stick Thyme
  5. Take 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Make ready 5 stick Carrots
  9. Make ready 1 stock Knor Lamb Stockpot
  10. Get 150 ml Quality Woody Red Wine
  11. Get Thickening of Gravy
  12. Take 2 tbsp Corn Flour

Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Place everything in the middle of the table, and shred the lamb in front of your guests. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.

Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Maman Blanc never used stock to make a gravy - just water, herbs and a splash of wine added to the delicious cooking juices. Place the lamb in the roasting tin so it sits on top of the onion, garlic and rosemary and cut several small slashes on the top of the joint.

So that’s going to wrap this up for this exceptional food slow cooked lamb shoulder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!