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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They’re nice and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Take Pinch sea salt
14. Make ready For the asparagus
15. Take 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Make ready Garnishes
20. Get Steak sauce
21. Take Horseradish
22. Prepare Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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