Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Angel Food Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Make ready 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Get Nutrition
  8. Prepare 244 calories
  9. Get 5 g fat
  10. Take 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Take 36 g carbohydrates
  13. Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!