Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my whole life.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Get Lamb Shank Marinade Ingredients
  2. Take 2 Lamb Shank
  3. Get 11/2 Tbsp Smoked Paprika
  4. Take 1 Tbsp Dried Thyme
  5. Prepare 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Make ready 4 Large White Potatoes(cubed)
  10. Take 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Make ready 2 Tbsp Milk
  14. Make ready Other Ingredients
  15. Make ready 2 Large Onion(thinly sliced)
  16. Take 2 Cups Red Wine
  17. Make ready 2 Chicken Stock Cubes
  18. Make ready 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Make ready Seasoning (Salt & Black Pepper)
  21. Make ready 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Place the lamb shanks in the slow cooker. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Place the lamb shanks in the slow cooker. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Add lamb in batches and cook until browned.

So that’s going to wrap this up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!