Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my whole life.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Get 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Make ready as needed Fresh Ground Black Pepper
  6. Make ready as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Get as needed Thick Sliced Mushrooms
  10. Take as needed Salted Butter
  11. Get 2 tbsp Garlic Olive Oil
  12. Make ready 1/4 Cup White Wine
  13. Get ● For The Vegetable Melody
  14. Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Get 1 Viadailia Onion [quartered]
  16. Prepare 2 Stalks Celery [1" cubes]
  17. Get 1/2 Green Bell Pepper [1" chopped]
  18. Prepare 10 Garlic Cloves [left whole]
  19. Make ready 1 LG Carrot [peeled and 1" chopped]
  20. Get 1/4 Cup Quality White Wine
  21. Make ready 1/4 Cup Chicken Broth
  22. Make ready as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Take as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing usually but leave the filet side alone.

So that is going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!