Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy beef and taro root. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.
Spicy beef and taro root is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy beef and taro root is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy beef and taro root:
- Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Prepare 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
- Prepare ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
- Get 2 pounds stew meat, beef sirloin
- Take 1 large onion
- Get 7 large jalapeño peppers
- Get 1/2 teaspoon cumin powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 3 tablespoons chopped parsley
- Make ready 1 stick butter
Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.
Instructions to make Spicy beef and taro root:
- Finely dice the onion
- Peel the taro. Then dice the taro
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
- Melt the butter
- Add beef and spices. Start browning.
- Add the peppers, taroes, and onions
- Mix the sauce
- When the taro is fork tender add sauce
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
- Serve I hope you enjoy!
A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl. In a large pan, add the taro roots. Add water to cover the taro root. Taro is a tropical plant that has a botanical name of Colocasia esculenta primarily grown for its edible corms.
So that is going to wrap this up for this exceptional food spicy beef and taro root recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
