Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked mushroom lamb shank. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Mushroom Lamb Shank is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Take 1 kg Lamb shanks (excess fat removed)
  2. Prepare 250 g Cremini mushrooms , (washed & halved)
  3. Take 1 can tomatoes Crushed   with juice   or   4
  4. Make ready 2 Carrots (chopped)
  5. Take 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Prepare 2 - 3 Red Chili (chopped)
  9. Prepare 4 cloves Garlic (minced)
  10. Prepare 1/2 cup Beef broth
  11. Get 1/4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Make ready 1 sprig rosemary Fresh
  14. Prepare 1/2 teaspoon Cinnamon
  15. Take to taste Salt pepper and freshly ground ,

Return the pan to the heat and add the carrots, celery and onion. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top. Rub lamb shanks with Worcestershire sauce, then sprinkle all over with salt and pepper. Heat a heavy skillet over medium-high heat. Add olive oil and brown the lamb shanks.

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!