Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oreo Biscuit cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oreo Biscuit cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oreo biscuit cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuit cake:
- Make ready oreo biscuits
- Make ready semolina(suzi)
- Get milk
- Get fruit salt eno
- Take baking powder
- Take baking soda
- Make ready decoration–
- Take Kitkat chocolate
- Prepare Cashew nuts
- Take Sesame seeds
- Prepare Tutti fruitti
- Get Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that is going to wrap this up for this special food oreo biscuit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!