Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Make ready 1/2 cup curd (wet ingredient)
- Prepare 1/4 cup oil (wet ingredient)
- Prepare 1/4 teaspoon pine apple essence (wet ingredient)
- Get to taste Honey (wet ingredient)
- Make ready 3/4 cup whole wheat flour (dry ingredient)
- Make ready 1/4 teaspoon baking sods (dry ingredient)
- Get 1/2 teaspoon baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Take 100 gm fresh cream
- Take 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Take Pine apple syrup
- Prepare 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
