Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood in garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream.
Seafood In Garlic Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood In Garlic Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood In Garlic Sauce:
- Make ready Half a pound of lobster meat
- Get 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Take 2 garlic cloves
- Prepare 1 tablespoon canola oil
- Get Salt
- Prepare Pepper
Set aside until ready to cook. Set a heavy bottomed pan over medium heat. Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in.
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in. Cook it quickly (for about two minutes), or it will become tough and rubbery. Sea scallops are another alternative; cook them for. A buttery garlic wine sauce pairs with shrimp and scallops in this easy dish.
So that is going to wrap it up for this special food seafood in garlic sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
