Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar-free chocolate loaf cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sugar-Free Chocolate Loaf Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Get 2 very ripe bananas
  2. Prepare 1 egg
  3. Make ready 60 mls olive oil
  4. Take 1/2 tsp vanilla essence
  5. Get 4 tbsp honey (or sugar-free syrup)
  6. Take 85 g wholemeal spelt flour
  7. Prepare 1/2 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Get 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

So that is going to wrap this up for this special food sugar-free chocolate loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!