Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black pepper beef steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black pepper beef steak is something which I’ve loved my entire life.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Make ready 2 tsp black pepper
- Prepare 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Take 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Make ready 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Prepare For side line 🥔🧅🥕🥦
- Make ready 1 cupPeas
- Prepare ,1 big carrots
- Take Some beans or Broccoli
- Get 1 onion
- Take Salt and black pepper
- Take For mashed potatoes
- Take 2 big potatoes
- Get Salt and pepper
- Take 2 _4tbsp butter
- Prepare 2 tbsp cream
- Prepare 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Get For Steak sauce
- Prepare 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Prepare Salt and pepper
- Get 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Simmer for a few seconds to allow the alcohol to evaporate. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Pepper Steak Tips Why is my pepper steak tough?
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
So that’s going to wrap this up with this exceptional food black pepper beef steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
