Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Gnocchi With White Wine Parmesan Sauce is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Take 16 oz Lump Crab Meat
  2. Get 1 packages Gnocchi
  3. Get 1 1/2 cup White Wine
  4. Make ready 1 3/4 cup Heavy Cream
  5. Take 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Prepare 2 tbsp Lemon Juice
  8. Get 2 cup Parmesan Cheese
  9. Get 1 clove Garlic
  10. Take 6 oz Shrimp
  11. Get 1 Parsley for garnish

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce. Insert pre-packaged gnocchi into boiling water. Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel.

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel. Use two tablespoons of butter to saute shrimp that are peeled and deveined. Add salt, pepper, and optional red pepper flakes to shrimp. Add garlic and mix with onion.

So that’s going to wrap it up for this special food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!