Lasagne in a Cup
Lasagne in a Cup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagne in a cup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Lasagna? Cook lasagna noodles according to package directions. Curl each of the long strips into a ring to line the sides of each cup. Place a dollop of the ricotta cheese in each cup.

Lasagne in a Cup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lasagne in a Cup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagne in a cup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne in a Cup:
  1. Make ready 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Get 1 Lasagne Sheets
  3. Prepare 2 cup Milk (For White Sauce)
  4. Make ready 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Prepare Salt and ground Black pepper (For White Sauce)
  6. Get 1 can Mushrooms (diced)
  7. Prepare 1 large Green Bell Peppers
  8. Prepare 1/2 cup Shredded Cheese
  9. Take 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Roughly break the pasta sheets and place in a large microwavable mug. Cover with water and olive oil. The olive oil stops the lasagna sticking together while cooking. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat.

Steps to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

The olive oil stops the lasagna sticking together while cooking. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly. Remove sage with a slotted spoon onto a paper towel. Add onions and garlic to browned butter and cook until translucent.

So that’s going to wrap this up with this exceptional food lasagne in a cup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!