Oreo Chocolate Mousse Cake [No-Bake]
Oreo Chocolate Mousse Cake [No-Bake]

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo chocolate mousse cake [no-bake]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oreo Chocolate Mousse Cake [No-Bake] is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oreo Chocolate Mousse Cake [No-Bake] is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Prepare Crust base
  2. Prepare 100 g oreo with the filling
  3. Get 20 g unsalted butter, melted
  4. Take Oreo white chocolate mousse
  5. Take 30 g (2 tbsp) water
  6. Get 3 g (1 tsp) gelatin powder
  7. Get 100 g white chocolate, chopped small
  8. Prepare 60 g milk
  9. Take 10 g oreo without the filling
  10. Prepare 90 g whipping cream
  11. Make ready Dark chocolate mousse
  12. Make ready 30 g (2 tbsp) water
  13. Prepare 3 g (1 tsp) gelatin powder
  14. Take 100 g dark chocolate, chopped small
  15. Get 60 g milk
  16. Prepare 90 g whipping cream
  17. Prepare 12 g (1 tbsp) granulated sugar
Instructions to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Youtu.be/0O1EppsP4Bo
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
  3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
  4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
  6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
  7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
  8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
  9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
  10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
  11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

So that’s going to wrap this up for this exceptional food oreo chocolate mousse cake [no-bake] recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!