Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Steak with Lots of Veggies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Get 1 slice Beef steak (thigh, loin, or rump)
  2. Make ready 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Prepare 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 Garlic soy sauce

Season the beef with salt and pepper and set aside. In a soup pot over high heat, heat the oil until it starts to shimmer. Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste. Cover with lid and bake for about one hour. Serve with a green veggie and roll.

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