Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mash and steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy mash and steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy mash and steak is something which I’ve loved my entire life.
Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mash and steak:
- Take for the marinade
- Make ready Steak cut of your choice
- Make ready Garlic paste
- Get Ginger paste
- Get leaf Bay
- Prepare Thyme
- Make ready Light superior soy sauce
- Take Worcestershire sauce
- Make ready Mustard
- Get mashed potatoes
- Take Potatoes peeled
- Take Butter
- Get Black pepper
- Make ready Milk
- Take Garlic salt
- Prepare Broccoli
- Get Cornstarch
Tender greens and creamy mash combine with a perfectly cooked steak and melt-in-your-mouth mushroom sauce. I'm not much of a meat and three veg kind of person, but it's hard to beat a perfectly cooked steak on a pile of mashed potato with an epic sauce! Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes.
Instructions to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes. Tender sauteed or grilled zucchini rounds out the meal. You can't go wrong with a nicely grilled steak and truffle mashed potatoes! Grill fillets to perfection, then serve them with creamy mashed potatoes laced with truffle oil.
So that is going to wrap it up with this exceptional food creamy mash and steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
