Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Take Lamb Shank Marinade Ingredients
- Prepare 2 Lamb Shank
- Make ready 11/2 Tbsp Smoked Paprika
- Take 1 Tbsp Dried Thyme
- Make ready 1 Tsp Cumin
- Prepare 2 Garlic Cloves (Chopped)
- Get 1 Tbsp Light Soy Sauce
- Prepare Mashed Potatoes Ingredients
- Get 4 Large White Potatoes(cubed)
- Take 2 Garlic Cloves (minced)
- Make ready 1 Tbsp Butter
- Make ready 4 Spring Onions (finely chopped)
- Make ready 2 Tbsp Milk
- Take Other Ingredients
- Prepare 2 Large Onion(thinly sliced)
- Get 2 Cups Red Wine
- Make ready 2 Chicken Stock Cubes
- Get 350 ml Boiled Water
- Take 1 Tbsp Cornflour (optional)
- Make ready Seasoning (Salt & Black Pepper)
- Get 4 Blanched Carrots(thin cuts)
- Get 6 Blanched Long-stem Broccoli
Pour the onions and red wine in the slow cooker with the lamb shanks. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens.
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
- Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
- At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
- Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion
Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice.
So that is going to wrap it up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
