Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Take 2 Bananas
  2. Get 80 grams Amazake
  3. Get 2 tsp Shio-koji
  4. Get 1 tbsp Vegetable oil
  5. Make ready 100 ml Additive-free soy milk
  6. Make ready 150 grams White flour
  7. Take 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that’s going to wrap this up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!