Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo ice cream cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oreo Ice Cream Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo Ice Cream Cake:
- Make ready of Vanila Ice Cream
- Get Oreos
- Prepare Chocolate Sauce
- Get Caramel Sauce
Steps to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap it up for this special food oreo ice cream cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
