Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood fettucinis in white sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood fettucinis in white sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seafood fettucinis in white sauce is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Get 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Get 1 dry shallot, minced
  3. Prepare 1 pack (8 oz) white mushrooms, diced
  4. Take 2 tablespoons extra-virgin olive oil
  5. Prepare 1 teaspoon fenel seeds
  6. Get 1 teaspoon dry parsley
  7. Make ready 1 teaspoon dry thyme
  8. Make ready to taste Fresh ground pepper
  9. Make ready Half lemon, juiced
  10. Prepare 1 enveloppe (47g) bechamel sauce mix
  11. Take 2 cups milk
  12. Prepare Half box (375g) uncooked spinach fettucinis

Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly. Add in the seafood mix and cook, stirring constantly, till. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. In a large skillet over medium heat, warm the olive oil.

Instructions to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. In a large skillet over medium heat, warm the olive oil. Add garlic and crushed red pepper and cook for a couple minutes until fragrant. Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. This is a wonderful dish to serve for any occasion.

So that’s going to wrap it up with this exceptional food seafood fettucinis in white sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!