Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sunshines pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sunshines pepper steak is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. sunshines pepper steak is something that I have loved my entire life. They are nice and they look wonderful.
This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. Castillo Texas. this is super good. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pepper steak:
- Take 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
- Make ready 3 tbsp butter
- Prepare 2 carrot sticks sliced in thin pieces long way cut
- Make ready 1 medium white onion sliced thin
- Prepare 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Get 1 head fresh broccoli chopped
- Get 1 large potato cubed
- Make ready 1 medium tomato diced
- Prepare 1 can Rotel green chili and tomato
- Prepare 1 tbsp cilantro chopped fine
- Take 1 3/4 cup water
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp cornstarch
- Get 1 tsp cumin divided
- Get 1 tbsp garlic powder divided
- Get 1 tsp black pepper divided
- Get 1 tsp paprika divided
- Get 1/4 tsp seasoned salt divided
- Take 1 salt to taste
Sunshines Deli - Houston, Texas. . Rahel Ethiopian Vegan - Los Angeles, California. See more ideas about recipes, cooking, food. Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads).
Instructions to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
See more ideas about recipes, cooking, food. Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads). Instructions In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Place on a plate, cover with plastic wrap and refrigerate until needed. Mix ground beef, salt, pepper, bread crumbs, and water together.
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