Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugarfree eggless ragi chocolate walnut cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sugarfree eggless Ragi chocolate walnut cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sugarfree eggless Ragi chocolate walnut cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugarfree eggless ragi chocolate walnut cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugarfree eggless Ragi chocolate walnut cake:
- Get 3/4 cup ragi flour
- Make ready 1/4 cup whole wheat flour
- Prepare 1/4 tsp salt
- Make ready 1/4 cup extra dark Cocoa powder
- Make ready 1/4 tsp baking soda
- Take 2 tsp baking powder
- Get 5 tsp stevia mix(you can use sugar but I've made it sugarfree)
- Take 1/2 Cup yoghurt
- Get 1/2 cup melted butter
- Take 1 tsp vanilla extract
- Prepare 2 tbsp milk
- Get Some chopped walnuts
Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. The recipe includes ragi, oats and whole wheat. Feel free to call them multigrain cookies. Making the second batch today with minced almonds and walnuts.
Instructions to make Sugarfree eggless Ragi chocolate walnut cake:
- Sift all the dry ingredients in a big bowl. Mix well and keep aside.
- In another bowl take butter, yoghurt, vanilla extract and milk. Whisk untill well combined.
- Add the flour mixture to the liquid mixture and mix well. Add chopped walnuts.
- Line a cake tin with parchment paper and pour the batter in the tin.
- Bake the cake in a preheated oven on 180c for 35 minutes.
- Once baked let it cool completely. Cut into pieces.
- Enjoy this guitfree, healthy and delicious cake with your family and friends.
- Happy cooking and happy eating 😊.
Feel free to call them multigrain cookies. Making the second batch today with minced almonds and walnuts. The only question i had is if we use cold butter it takes time to blend. I wanted to make this ragi cake since the time I saw the recipe here. This finger Today we will learn how to make this guilt free ragi-wheat flour cake following our step Do not overmix.
So that’s going to wrap this up with this exceptional food sugarfree eggless ragi chocolate walnut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
