Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture.
To get started with this recipe, we have to first prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Take 1 large can enchilada sauce
- Take Large tortillas
- Prepare 1 cup sour cream
- Take 2 tsp butter
- Make ready 1 small diced onion
- Make ready 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
To make the creamy sauce for the seafood enchiladas (or smothered burritos if you are being picky about using the flour tortillas in an enchilada), melt the butter in a saucepan. Whisk in the flour and simmer for a couple of minutes. Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese. Roll up tortillas; place seam sides down on sauce in dish. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas.
So that is going to wrap this up with this exceptional food seafood enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
