香蒜牛排汁 (Garlic Steak Sauce)
香蒜牛排汁 (Garlic Steak Sauce)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first … Sirloin Steak w/ Lemon Butter|【紐西蘭PS等級天然放牧草飼牛】牛排經高溫碳烤,帶有扎實嚼勁口感,搭配樂雅樂獨家的檸檬奶油及香煎蒜片、沾取些許天然海鹽,提升豐富口感。(海鹽蒜片奶油 or 黑胡椒醬,二選一) 香蒜雪莉酒嫩雞 Garlic-Sherry Chicken. Rich tomato sauce, basil pesto配番. 茄汁、羅勒意式青醬 草莓果凍.

香蒜牛排汁 (Garlic Steak Sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Prepare Some Minced Garlic
  2. Take Some Butter
  3. Take Some Olive Oil
  4. Prepare Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
  2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
  3. It is complete!

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