Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my love of mussels❤️ - with butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My love of Mussels❤️ - with butter sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My love of Mussels❤️ - with butter sauce is something that I’ve loved my entire life.
Check Out Great Products On eBay. Burro e salvia - butter and sage for the anglophones - is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker 'holy herb'.
To get started with this recipe, we have to prepare a few ingredients. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Get 600 g Mussels
- Take 100 g Carrot
- Get 100 g Onion
- Take 40 g Parsley
- Make ready White wine
- Prepare Pepper
- Get 20 g Butter
Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted. In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Stir cornstarch into water with whisk and set aside.
Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Cook and stir over medium heat until butter is melted. Stir cornstarch into water with whisk and set aside. Stir in butter flavoring and serve over hot pasta. Little is more frustrating in the kitchen than painstakingly beating a butter sauce into a perfect, smooth, thick consistency, then watching it break and crumble into grainy clumps. You may be inclined to throw the sauce into the trash in disgust, but don't despair quite yet.
So that’s going to wrap it up for this exceptional food my love of mussels❤️ - with butter sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
