Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.

Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Make ready 200 g steak 1 1/2 inches thick
  2. Take 3 cloves garlic finely diced
  3. Get 2 rosemary sticks
  4. Take 3-4 tablespoons butter
  5. Make ready 1 tablespoon olive oil optional
  6. Get 1 tablespoon white wine
  7. Prepare to taste salt and pepper

Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.

So that’s going to wrap this up with this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!