Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled corn with steakhouse butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Corn With Steakhouse Butter is something that I have loved my entire life. They are fine and they look fantastic.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Take 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Get 4 Ears of corn
- Prepare Kosher salt and pepper
- Prepare Chives
Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced.
So that’s going to wrap this up for this special food grilled corn with steakhouse butter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
