Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sofrita shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sofrita Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sofrita Shrimp is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sofrita Shrimp Conchata Hosley Atlanta, Georgia. I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.
To begin with this recipe, we have to prepare a few ingredients. You can have sofrita shrimp using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sofrita Shrimp:
- Prepare 1 cup sofritas sauce
- Take 1 tbsp Badia Mojo Rub seasoning
- Make ready 1/2 tsp garlic and pepper seasoning
- Prepare 3 tbsp oil
- Make ready 1 lb fresh shrimp
- Make ready 1 tbsp ajo paste (garlic paste)
- Prepare 3 thinly sliced small shallots
In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Serve shrimp on top of tomato sauce. Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.
Instructions to make Sofrita Shrimp:
- Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.
- After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!
- Great with cilantro rice and sauted asparagus. Bon Appetite
Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store. A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. A basic sofrito is onions, bell peppers, tomatoes, and garlic cooked gently in oil.
So that is going to wrap this up for this exceptional food sofrita shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
