Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer can chicken in the oven #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer can chicken in the oven #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beer can chicken in the oven #mycookbook is something which I’ve loved my whole life.
Remove the chicken from the oven and discard the beer can. Set a large ovenproof skillet on a baking pan. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Take 1 whole chicken
- Make ready 1 can any beer
- Get Butter
- Make ready McCormack’s Brazilian steakhouse seasoning
- Take Original creole seasoning
- Take Garlic Powder
- Prepare Smoke paprika
- Prepare Salt and pepper
Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven.
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill. Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.
So that is going to wrap this up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
