Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet & Spicy Seafood Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare 450 g cooked Spaghetti
- Prepare 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Make ready 1 cup Mussels, precooked and removed from shell
- Make ready 1 c water (half from mussel & halfpasta water)
- Take 2 Tbsp Olive Oil
- Get 1 pc Onion, diced
- Make ready 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Prepare 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Prepare 3 Tbsp Sriracha, adjust according to preference
- Prepare Pepper
- Take Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Prepare Note 2: I use Filipino style spaghetti sauce
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Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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