Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates.

Pork loin steaks with mustard and butter sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork loin steaks with mustard and butter sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Make ready 1/2 cup chicken stock
  3. Prepare 3 small shallots, thinly sliced
  4. Take 1 tbs or so coarse mustard
  5. Make ready 3-4 tbs unsalted butter
  6. Make ready 2 sprigs fresh thyme
  7. Get 1 tsp sugar (optional)
  8. Make ready 1 tbs olive oil
  9. Make ready To taste, salt and pepper

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Pork is juicy and tasty, and it is also quite versatile, making an appearance in everything from spicy recipes to mild ones or even fruity ones. The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors. Choose Your Cream and Mustard Types While the sauce is thickening, heat the Ā½ tbsp oil in a pan.

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