Butter Steak Bites
Butter Steak Bites

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter steak bites. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Steak Bites is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Steak Bites is something which I’ve loved my whole life. They are nice and they look wonderful.

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Steak Bites:
  1. Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Prepare 1 large onion, large diced
  3. Take 1 lb asparagus, cut into bite size pieces
  4. Make ready 6 garlic cloves, minced
  5. Take 1 stick butter, divided
  6. Prepare 4 tbsp olive oil
  7. Make ready 1 tbsp Dijon mustard
  8. Make ready 2 tbsp tomato paste
  9. Take 1/2 cup wine
  10. Take 1 tsp onion powder
  11. Prepare 2 tbsp Italian seasoning
  12. Take Pinch crushed red pepper flakes
  13. Get Salt & pepper
  14. Get 2 tbsp siracha sauce

Combine cajun seasoning in mixing bowl. Add the steak bites and toss to evenly coat. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade!

Steps to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Make it creamy - Stir in some heavy cream. You can also toss in some roughly chopped mushrooms.

So that’s going to wrap it up for this exceptional food butter steak bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!