Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paella (seafood rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paella (seafood rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paella (seafood rice) is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella (seafood rice):
- Take 3 tbs Sofrito
- Take 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Get 2 cans Goya Squid in oil
- Get 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Take 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Make ready 1 tbs Salt
- Get 3 tbs Badia Amarillo Yellow coloring powder
- Get 3 cups Rice
- Take 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Start the Paella: In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the liquid has evaporated. Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well.
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well. Pour over the stock and bring to the boil. Put in the jar roasted peppers, drain and rinse them, and scatter over. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.
So that’s going to wrap this up for this exceptional food paella (seafood rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
