Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Garnish with fresh herbs, if desired. Paprika Salt & Pepper to taste Mix … Prepare and brown meat in skillet as above.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready Swiss Steaks, cut in half
- Take Salt n Pepper
- Take Onion Powder
- Take Garlic Powder
- Get Old Bay Seasoning
- Make ready Lg. Russet Potatoes, cubed
- Take Tbsps. Salted Butter
- Get Lg. Squirts Ranch Dressing
- Take tsps. Salt
- Get tsps. Black Pepper
- Take Baby Carrots, cut in half
- Prepare Tbsps. Salted Butter
- Take Packed Brown Sugar
- Take Salt
Originally posted in the Junior League of Charleston cookbook. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes. Served with a side of red skin mashed potatoes, onion gravy and asparagus… my heart and family were all content..
So that is going to wrap it up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
