Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Moroccan on eBay. Fill Your Cart With Color today! A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour.
Moroccan Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Stew:
- Make ready 500 grams left over cooked chicken/beef/lamb
- Take 1 can chopped tomatoes
- Make ready 1/2 pints stock
- Get 1 onion
- Prepare 2 clove garlic
- Prepare 4 tbsp olive oil
- Take 1 tsp cinnamon
- Get 1 tsp ground ginger
- Make ready 1 tsp cumin
- Get 1 tsp tumeric
- Make ready 2 tbsp desicated coconut
- Get 1 red chilli pepper
- Get 1 dash red wine
- Take 1 tbsp honey
- Prepare 1 can chickpeas
Add a pinch of sea salt and black pepper, then pound to a paste, stirring in a couple of tablespoons of oil. To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil. I use Private Reserve Geek extra virgin olive oil. Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed.
Steps to make Moroccan Stew:
- preheat oven to 160°c
- mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
- place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
- add wine, tomatoes, chickpeas and honey. stir and bring to boil.
- add cooked meat, cut into strips.
- add stock and stir
- cover and place in the oven for an hour.
- serve with rice or cous cous.
- you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
I use Private Reserve Geek extra virgin olive oil. Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker. Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal.
So that’s going to wrap this up with this exceptional food moroccan stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
