Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak two ways. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak two ways is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak two ways is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To get started with this recipe, we have to prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Make ready To taste kosher salt
- Prepare 4 tablespoons butter
- Take 2-1/2 tablespoons extra virgin olive oil
- Make ready To taste ground black pepper
- Take 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Get 1/2 pound white mushrooms
- Prepare 1/2 large white onion
- Get 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Searing means to apply very high heat to a piece of meat for the purpose of browning it and producing a flavorful crust on the outside. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side.
So that is going to wrap it up with this special food steak two ways recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
