Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple lamb stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Simple lamb stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple lamb stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple lamb stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple lamb stew:
- Take 500 g lamb stewing pieces
- Prepare 1 onion
- Prepare 1/2 cube beef stock
- Prepare 3 garlic cloves
- Prepare 1/2 tsp lamb spice
- Prepare 1/2 tsp BBQ spice
- Take 1/2 tsp steak n chops spice
- Make ready To taste ground pepper
- Prepare 1 tsp brown onion powdered soup
- Prepare 1 tsp minestrone powdered soup
- Prepare 1 tsp flour
- Prepare Previously cooked potatoes and carrots
Heat the oil in a medium sized heavy dutch oven over medium high heat. Add the lamb cubes, celery, onion and leek. Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper.
Instructions to make Simple lamb stew:
- In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
- Chop your onion and grate the garlic and place them aside on a bowl.
- Them lamb is cooked when the meat is falling off the bones.
- Spice the meat and stir then pour the onion and garlic
- Slowly cook then pour your potatoes and carrots.
- Stir then prepare your soups and add flour to thicken the meat gravy
- Mine will be served with rice.
Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing. Lamb stew is a British and Irish classic (think Lancashire hot pot, Irish stew, Scouse or Welsh cawl) and the perfect winter warmer for the colder months. This slow-cooked rustic lamb stew is really comforting and is the perfect winter warmer.
So that’s going to wrap it up for this special food simple lamb stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
