Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anita's rib ๐ steak with salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Anita's Rib ๐ Steak With Salsa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Anita's Rib ๐ Steak With Salsa is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chop in processor on Pulse, slow.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Make ready 2 Rib Eye Steakes
- Get Salsa (Jar or Fresh)
- Get Seasonings:
- Make ready 21 Seasinings
- Take Smoked Paprika
- Prepare Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Take French Bread ๐ฅ
Briny capers and anchovies give it a definitive saltiness that's not for the. Grilled Rib Steak w/ Salsa Verde. Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa. On a large baking sheet, toss the tomatillos, tomatoes, jalapenos and scallions with the chile oil and season with salt. Lightly oil the grill grates with vegetable oil, place the vegetables on the grill. Pat steaks dry and sprinkle with salt and pepper.
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