Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak and onions is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak and onions is something which I’ve loved my entire life. They’re fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and onions using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and onions:
- Get 2 onions
- Make ready 2 packets brown gravy (your choice)
- Make ready Steak,steak seaoning,sofito,pepper
- Get Minced Garlic
- Make ready Butter (whole)or spray
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Dust the beef in flour, then set aside.
Instructions to make Steak and onions:
- Wash steaks then pat dry them.
- Rub garlic on both sides of the steaks then add steak seasoning
- Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins
- Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir… set this aside until the steak has cooked for 30 mins
- Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy
- Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done
This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Dust the beef in flour, then set aside. Heat the oil in a large pan. Stir in the garlic for the final few mins. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.
So that’s going to wrap it up for this special food steak and onions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
