Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I use a packet of brown gravy with water and pour on mushrooms. Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare 4 hamburger patties
- Take to taste salt, pepper, garlic salt
- Take worcestershire
- Take fresh mushrooms
- Take 1/4 cup butter
- Make ready 1/4 cup white wine
Serve plain, with rice or with mashed potatoes. Heat a large frying pan on medium heat. Add Worcestershire sauce and stir well. Be sure not to over cook.
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
Add Worcestershire sauce and stir well. Be sure not to over cook. Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. I like the rich, earthy flavor of cremini mushrooms in this dish, but white button mushrooms or any variety of wild mushrooms would also work nicely.
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