Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Get 1 pkg Bianco Meats Bourbon Steak tips
- Prepare 1/4 cup your fave Bourbon, I used Jack Daniels
- Prepare 1 Tbsp Chopped shallots
- Make ready 1 tsp chopped garlic
- Take 1 cup whole milk
- Prepare 2 cups water
- Make ready 1 tbs kosher salt
- Make ready 3 Tblsp unsalted butter
- Take 1 bay leaf
- Get 1 Tbsp chopped Italian parsley
- Take 2 Tbsp Worcestershire Sauce
- Take 1 cup Beef Stock (canned is fine or boxed)
- Make ready 1/2 cup Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
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