Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Get 1 tbs black pepper
- Make ready Pinch sea salt
- Get For the asparagus
- Make ready 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Get 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Prepare Garnishes
- Make ready Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Take Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Keeping slices intact, grill onion until slightly charred and almost tender,. It’s no secret that you want to break out your big red wines with steak.
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