Atsuage steak 😊
Atsuage steak 😊

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, atsuage steak 😊. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Atsuage steak 😊 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Atsuage steak 😊 is something that I’ve loved my whole life. They are fine and they look wonderful.

Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage steak 😊:
  1. Make ready 1 block deep-fried bean curd (atsuage)
  2. Get 2 table spoons soy sauce
  3. Take 2 table spoons sweet sake
  4. Get 1 table spoon butter
  5. Make ready dried bonito
  6. Get parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.

Steps to make Atsuage steak 😊:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So that is going to wrap this up for this exceptional food atsuage steak 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!