Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin-prune stew with lamb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin-Prune stew with lamb #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.
Pumpkin-Prune stew with lamb is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Get 200 g lamb shanks, diced and cooked in advance
- Make ready 1 onion, diced
- Take Handful prunes
- Prepare 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Get 1 tbsp lemon juice
- Take to taste Sea salt and chilli flakes
- Take oil
Sift together dry ingredients excluding sugar. Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There's different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!. Beef and GUINNESS® Stew Unilever UK. guinness, bacon.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
There's different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!. Beef and GUINNESS® Stew Unilever UK. guinness, bacon. Remove the sprigs of fresh thyme from the slow cooker. Prune Juice, Applesauce, Wheat Bran And Crushed Linseed LakaKuharica. linseed, applesauce, bran, prune juice. Flourless Chocolate, Pecan and Prune Truffle Cake Australian Good Food and Travel Guide. unsalted butter, prune juice, Dutch-processed cocoa powder.
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