Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Get 100 grams Cake flour
  2. Get 35 grams Whole wheat cake flour
  3. Take 20 grams Katakuriko
  4. Get 1 dash Salt
  5. Make ready 30 grams Safflower oil
  6. Prepare 50 ml Unprocessed soy milk
  7. Make ready 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!