Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple seafood rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Seafood Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Seafood Rice is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Seafood Rice:
- Get 1 -lbs whole shrimp
- Make ready 1/2 lbs lobster tail
- Prepare 3 cup
- Take parboiled rice
- Take 1/4 onion diced
- Get 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Prepare 1 bay leaf-optional
- Make ready Pinch food coloring
- Make ready to taste Salt& pepper
- Take Tsp-olive oil
- Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
- Prepare Dash tomato sauce
- Make ready 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Instructions to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that’s going to wrap it up with this exceptional food simple seafood rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
